曼谷學做泰國菜--by 楓俊

曼谷的老師教你做六道最經典的泰國菜
包含材料交通費, 還帶你上市場挑菜喔
一千台幣左右/ per Class
朋友大推, 我去泰國後, 可能四堂課都修
在此也分享給大家


Class 1:
Spicy Glass Noodle Salad(Yam Wun Sen)
Fried Cashew Nut with Chicken (Kai Phad met Mamuang Him Ma Pan)
Green Curry with Chicken (Kang Khiao Wan Kai)
Home made Green Curry Paste (Namprik Kang Khiao Wan)
Northern Chicken Spicy Salad (Laab Kai)
Mango with Sticky Rice (Khow Neuw Mamuang)


Class 2:
Curried Fish Cake(Thod Maan Pla)
Chicken Galangal in Coconut Soup(Tom Kha Kai)
Red Curry with Chicken(Kang Phed Kai)
Home made Red Curry Paste (Namprik Kang Phed)
Fried Sweet and Sour Vegetable(Phad Preaw Wan)
Rubies in Coconut Milk(Tab Tim Grob)



Class 3:
Pomelo Salad (Yam Som Oaa)
Hot & Sour Prawn Soup (Tom Yam Gung)
Stir-Fired Chicken (Phad Khee Mao Kai)
Thai Style Vegetable Soup (Kang Liang Gung)
Home made Chili Paste (Numprik Kang Liang)
Pumpkin in Coconut Milk (Fak Thawng Kang Buat)



Class 4:
Fried Noodle Thai Style (Pad Thai)
Papaya Salad(Som Tam)
Chuu Chee Curry with Mackerel (Chuu Chee Plaa Thoo)
Home made Red Curry Paste (Namprik Kang Phed)
Fried Rice with Chicken(Khow Phad Kai)
Sweet Corn Patties (Thawt Man Khao Phont)
http://www.originalthaicookingschool.com/index.html